Spring Menu - March & April
Spring Menu is here!!! Our small plates menu cooked in our Tiny Kitchen changes every couple of months. We refresh our menu so whether you're a returning guest or visiting for the first time, there's always something new to discover.
-
Black Pudding Scotch Egg
Honey & Mustard Mayo (df)
£9
Pork & Vegetable Seared Gyozas
Seaweed Sprinkles - Sesame Seeds - Soy Sauce (df)
£8
Karaage Chicken Teriyaki Bao Buns
Kimchi - Spring Onions - Sesame Seeds (df)
£12
Smoked Salmon & Beetroot Pate
Pickled Cucumber - Burnt Grapefruit - Crostini's (n)
£12
Goat Cheese Parcels
Caramelised Onion - Walnuts - Almonds - Blossom Honey - Lingonberry Powder (v,n)
£9
Burrata
Courgette Ribbons - Sundried Tomatoes - Red Onion - Pine Nuts - Pesto - Balsamic Glaze – Ciabatta (v,n)
£16
Meat Platter
30 Day Matured Rump Steak - Hanger Steak - Chipolatas – BBQ Chicken Wings - Tenderstem - Corn on the Cob - Pico de Gallo - Peppercorn Sauce - Garlic Butter - Chips (gf)
£58
Sirloin Steak
Tenderstem Broccoli - Blistered Cherry Tomatoes - Chips - Peppercorn Sauce (gf)
£24
Pan Fried Duck Breast
Gratin Dauphinoise - Hispi Cabbage - Squash Puree - Cherry Gel - Vermouth Jus (gf)
£21
Venison Meatball Linguine
Madeira Wine & Mushroom Cream Sauce
£19
Pea, Paneer & Quorn Kofta
Crushed Gunpowder Potatoes - Garlicky Spinach - Tadka Dhal - Raita (v,gf)
£18
Gnocchi
Roasted Veg - Mozzarella - Pine Nuts - Parmesan Shards - Sundried Tomato oil (v,n)
£17
Chips
vg,gf
£5
Ice Cream
(please ask your server for current flavours available)
£1.50
Cheese Plate
Blue, Brie & Comte, Chutney, Grapes & Crackers
£12
Sticky Toffee Pudding
Toffee Sauce, Caramelised Pecans, Vanilla Ice Cream (v,n)
£7