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Valentine's Day
Starter to Share
Baked brie, blossom honey, sticky fig relish, walnuts, toasted almond & ciabatta
Mains
Pan fried duck breast, gratin dauphinoise, carrot puree, charred cabbage, red wine and cherry jus
Paprika roasted stuffed squash, Spanish grains, almonds, mushrooms, garlicky spinach, squash veloute, topped with grilled ricotta & brown butter
Desert
Chocolate brownie, strawberry puree, cinnamon & chocolate crumb & strawberry ice cream
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